Onion Soup

Name: Onion Soup
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 5 bardak Beef or chicken stock, preferably homemade; 4 yemek kaşığı butter; 2 yemek kaşığı cognac or other brandy; 4 g Croutons; 1 bardak Freshly grated Parmesan cheese; 900 g large onion, thinly sliced; 2 demet parsley; 5 g salt and black pepper to taste; 2 çay kaşığı thyme

🔥 455 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 adet bay leaf
5 bardak Beef or chicken stock, preferably homemade
4 yemek kaşığı butter
2 yemek kaşığı cognac or other brandy
4 g Croutons
1 bardak Freshly grated Parmesan cheese
900 g large onion, thinly sliced
2 demet parsley
5 g salt and black pepper to taste
2 çay kaşığı thyme

Hazırlanışı

Melt 55 g butter in a large pot over medium heat.

Add 600 g thinly sliced onion and cook slowly until deeply caramelized, about 30-40 minutes.

Add 1 bay leaf, 10 g thyme, and 29 g cognac to the pot.

Onion Soup

Malzemeler

Hazırlanışı

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