Hard-boil 360g eggs for 10 minutes, then cool and gently crack their shells.
Combine 1000g water, 100g soy sauce, 50g dark soy sauce, 30g Shaoxing wine, 20g rock sugar, 10g tea leaves, 5g cinnamon stick, 5g star anise, 3g Sichuan peppercorns, 2g tangerine peel, 15g ginger, and 10g scallion in a pot.
Bring the liquid to a boil, then reduce heat to a simmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası
