Croque Monsieur (French hot ham and cheese sandwich)
⏱️ 30 dk🍽️ 2 porsiyon
Malzemeler
Malzemeler
1 yemek kaşığı bloem, tarwe
30 g boter (ongezouten)
4 çay kaşığı Dijonmosterd
3 yemek kaşığı fijn geraspte Parmezaanse kaas
0.5 bardak geraspte Gruyère kaas
0.5 bardak melk
1 çay kaşığı nootmuskaat
1 yemek kaşığı ongezouten boter
4 dilim Plak zuurdesembrood
120 g plakjes ham
0.5 bardak room (puur of slagroom / ingedikt)
1 çay kaşığı snufje witte peper
0.25 çay kaşığı zout (kookzout / koosjer zout)
8 dilim Zwitserse of Gruyère kaas
Hazırlanışı
1
Preheat oven to 200°C/390°F (180°C fan).
2
Heat milk and cream: Place milk and cream in a saucepan over medium heat. Heat until steaming, but don't let it boil. Set aside.
3
Make roux: Melt butter in a separate small saucepan over medium heat, then turn the heat down to low. Add flour and cook, stirring almost constantly, for 3 minutes. Don't let it brown.
