Croque Monsieur (French hot ham and cheese sandwich)
⏱️ 30 dk🍽️ 2 porsiyon
Malzemeler
Malzemeler
1 yemek kaşığı harina de trigo
0.5 bardak leche
120 g lonchas de jamón
30 g mantequilla (sin sal)
1 yemek kaşığı mantequilla sin sal
4 çay kaşığı Mostaza de Dijon
0.5 bardak nata (pura o espesa / espesada)
1 çay kaşığı nuez moscada
3 yemek kaşığı parmesano rallado fino
1 çay kaşığı pizca de pimienta blanca
0.5 bardak queso Gruyere rallado
8 dilim Queso suizo o Gruyere
4 dilim Rebanada de pan de masa madre
0.25 çay kaşığı sal (cocina / sal kosher)
Hazırlanışı
1
Preheat oven to 200°C/390°F (180°C fan).
2
Heat milk and cream: Place milk and cream in a saucepan over medium heat. Heat until steaming, but don't let it boil. Set aside.
3
Make roux: Melt butter in a separate small saucepan over medium heat, then turn the heat down to low. Add flour and cook, stirring almost constantly, for 3 minutes. Don't let it brown.
