Croque Monsieur (French hot ham and cheese sandwich)
⏱️ 30 dk🍽️ 2 porsiyon
Malzemeler
Malzemeler
30 g Butter (ungesalzen)
4 çay kaşığı Dijon-Senf
3 yemek kaşığı fein geriebener Parmesan
0.5 bardak geriebener Greyerzer Käse
1 yemek kaşığı Mehl, Typ 405
0.5 bardak Milch
1 çay kaşığı muskatnuss
1 çay kaşığı Prise weißer Pfeffer
0.5 bardak Sahne (rein oder schwer / eingedickt)
0.25 çay kaşığı Salz (Kochsalz / koscheres Salz)
4 dilim Sauerteigbrotscheibe
120 g Schinkenscheiben
8 dilim Schweizer oder Greyerzer Käse
1 yemek kaşığı ungesalzene Butter
Hazırlanışı
1
Preheat oven to 200°C/390°F (180°C fan).
2
Heat milk and cream: Place milk and cream in a saucepan over medium heat. Heat until steaming, but don't let it boil. Set aside.
3
Make roux: Melt butter in a separate small saucepan over medium heat, then turn the heat down to low. Add flour and cook, stirring almost constantly, for 3 minutes. Don't let it brown.
