Gyeongsang-do Guksu

Name: Gyeongsang-do Guksu
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 500 g Beef brisket; 100 g carrot; 100 g egg; 20 g garlic; 30 g Garlic cloves; 5 g gim; 40 g gochugaru; 30 g Gochujang; 10 g kelp; 150 g korean radish; 50 g onion; 30 g onion; 2 g pepper; 15 g sesame oil; 5 g sesame seeds; 40 g soy sauce; 2000 g Water; 400 g wheat noodles; 150 g zucchini

⏱️ 105 dk 🔥 465 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
500 g Beef brisket
100 g carrot
100 g egg
20 g garlic
30 g Garlic cloves
5 g gim
40 g gochugaru
30 g Gochujang
10 g kelp
150 g korean radish
50 g onion
30 g onion
2 g pepper
15 g sesame oil
5 g sesame seeds
40 g soy sauce
2000 g Water
400 g wheat noodles
150 g zucchini

Hazırlanışı

Simmer 500g beef brisket, 20g anchovies, 10g kelp, 50g onion, and 2000g water for 1 hour to make broth.

Strain the broth, reserving the liquid. Shred the cooked beef brisket.

Add 150g korean radish, 100g carrot, and 30g garlic cloves to the broth and simmer until tender.

Gyeongsang-do Guksu

Malzemeler

Hazırlanışı

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