Hazırlanışı
1Blanch 1000 g of duck wings in boiling water for 3 minutes, then drain and rinse under cold water.
2Heat oil in a wok and flash-fry 50 g of ginger, 20 g of garlic, and 30 g of scallion for 10 seconds until fragrant.
3Add 5 g of Sichuan peppercorns, 1 g of bay leaf, 15 g of chili peppers, 5 g of cinnamon, and 3 g of star anise.