Haemul-Pajeon (Korean Seafood and Green Onion Pancake)
🔥 485 kcal🍽️ 4 porsiyon
Malzemeler
Malzemeler
15 g aceto di riso
15 g Acqua
300 g acqua fredda
5 g aglio
400 g cipolla
200 g farina di grano
50 g farina di riso
250 g Frutti di mare misti (pesce, capesante, gamberetti)
2 g gochugaru
5 g olio di sesamo
50 g olio vegetale
10 g peperoncino
5 g sale
30 g salsa di soia
3 g semi di sesamo
50 g uovo
5 g zucchero
Hazırlanışı
1
Clean and prepare the mixed seafood, chopping larger pieces into bite-sized portions. Pat dry thoroughly with paper towels.
2
Wash green onions thoroughly. Trim the root ends and cut the green onions into lengths of approximately 10-15 cm (about 4-6 inches).
3
In a large mixing bowl, whisk together the wheat flour, rice flour, salt, egg, and cold water until a smooth batter forms. Be careful not to overmix; a few small lumps are acceptable.
