Haemul-Pajeon (Korean Seafood and Green Onion Pancake)
🔥 485 kcal🍽️ 4 porsiyon
Malzemeler
Malzemeler
10 g chili
300 g cold water
50 g egg
5 g garlic
2 g gochugaru
250 g Mixed seafood (fish, scallops, shrimp)
400 g onion
50 g rice flour
15 g rice vinegar
5 g salt
5 g sesame oil
3 g sesame seeds
30 g soy sauce
5 g sugar
50 g vegetable oil
15 g Water
200 g wheat flour
Hazırlanışı
1
Clean and prepare the mixed seafood, chopping larger pieces into bite-sized portions. Pat dry thoroughly with paper towels.
2
Wash green onions thoroughly. Trim the root ends and cut the green onions into lengths of approximately 10-15 cm (about 4-6 inches).
3
In a large mixing bowl, whisk together the wheat flour, rice flour, salt, egg, and cold water until a smooth batter forms. Be careful not to overmix; a few small lumps are acceptable.
