Haemul-Pajeon (Korean Seafood and Green Onion Pancake)
🔥 485 kcal🍽️ 4 porsiyon
Malzemeler
Malzemeler
10 g Chili
50 g ei
250 g Gemischte Meeresfrüchte (Fisch, Jakobsmuscheln, Garnelen)
2 g Gochugaru
300 g kaltes Wasser
5 g Knoblauch
50 g Pflanzenöl
15 g Reisessig
50 g Reismehl
5 g salz
3 g Sesamsamen
5 g Sesamöl
30 g Sojasauce
15 g Wasser
200 g weizenmehl
5 g zucker
400 g Zwiebel
Hazırlanışı
1
Clean and prepare the mixed seafood, chopping larger pieces into bite-sized portions. Pat dry thoroughly with paper towels.
2
Wash green onions thoroughly. Trim the root ends and cut the green onions into lengths of approximately 10-15 cm (about 4-6 inches).
3
In a large mixing bowl, whisk together the wheat flour, rice flour, salt, egg, and cold water until a smooth batter forms. Be careful not to overmix; a few small lumps are acceptable.
