Haemul-Pajeon (Korean Seafood and Green Onion Pancake)
🔥 485 kcal🍽️ 4 porsiyon
Malzemeler
Malzemeler
50 g bitkisel yağ
200 g buğday unu
2 g gochugaru
250 g Karışık deniz ürünleri (balık, deniz tarağı, karides)
10 g kırmızı biber
15 g pirinç sirkesi
50 g Pirinç unu
5 g sarımsak
30 g soya sosu
400 g soğan
300 g soğuk su
15 g Su
3 g susam
5 g susam yağı
5 g tuz
50 g yumurta
5 g şeker
Hazırlanışı
1
Clean and prepare the mixed seafood, chopping larger pieces into bite-sized portions. Pat dry thoroughly with paper towels.
2
Wash green onions thoroughly. Trim the root ends and cut the green onions into lengths of approximately 10-15 cm (about 4-6 inches).
3
In a large mixing bowl, whisk together the wheat flour, rice flour, salt, egg, and cold water until a smooth batter forms. Be careful not to overmix; a few small lumps are acceptable.
