Hunan Style Stir-fried Chicken Gizzards

Slice 500 g chicken gizzards thinly and marinate with 30 g Shaoxing wine, 5 g soy sauce, and 15 g cornstarch.

Prepare the sauce by mixing 10 g chinkiang vinegar, 5 g dark soy sauce, 10 g oyster sauce, 5 g sugar, and 50 g water.

Heat 50 g vegetable oil in a wok and stir-fry 20 g ginger, 20 g garlic, and 30 g scallion whites until fragrant.