Rinse 200 g toor dal thoroughly and soak for 30 minutes.
Add soaked dal, 300 g chopped bottle gourd, 5 g turmeric powder, 8 g salt, and 800 g water to a pressure cooker.
Pressure cook for 5-6 whistles, then let the pressure release naturally.
Sesli anlatım, porsiyon ayarı ve daha fazlası
