Janchi Guksu (Traditional Wedding Style)

Name: Janchi Guksu (Traditional Wedding Style)
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g anchovies; 200 g Beef brisket; 3 g black pepper; 100 g carrot; 200 g Eggs; 20 g garlic; 5 g gochugaru; 20 g kelp; 150 g kimchi; 300 g korean radish; 150 g onion; 20 g onion; 15 g salt; 5 g seaweed; 25 g sesame oil; 5 g sesame seeds; 30 g shiitake mushrooms; 150 g sirloin beef; 400 g Some wheat noodles; 70 g soy sauce; 15 g sugar; 20 g vegetable oil; 2500 g Water; 150 g zucchini

⏱️ 105 dk 🔥 919 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g anchovies
200 g Beef brisket
3 g black pepper
100 g carrot
200 g Eggs
20 g garlic
5 g gochugaru
20 g kelp
150 g kimchi
300 g korean radish
150 g onion
20 g onion
15 g salt
5 g seaweed
25 g sesame oil
5 g sesame seeds
30 g shiitake mushrooms
150 g sirloin beef
400 g Some wheat noodles
70 g soy sauce
15 g sugar
20 g vegetable oil
2500 g Water
150 g zucchini

Hazırlanışı

Boil 2500 g water in a large pot for the broth.

Add 50 g anchovies, 20 g kelp, and 150 g onion to the boiling water.

Simmer the broth for 20 minutes, skimming any foam or impurities.

Janchi Guksu (Traditional Wedding Style)

Malzemeler

Hazırlanışı

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