Treccia Dolce

In a small bowl, dissolve the fresh yeast and 10 grams of granulated sugar in the lukewarm whole milk. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the "00" flour, remaining granulated sugar, fine sea salt, lemon zest, and vanilla extract.

Add the activated yeast mixture, large eggs, and softened unsalted butter to the dry ingredients. Mix until a shaggy dough forms.