Boil 360g eggs until hard-cooked, then peel and set aside.
Grind 15g coriander seeds, 5g cumin seeds, 5g fennel seeds, 3g peppercorns, 2g cardamom pods, 1g clove, 3g cinnamon stick, 1g star anise, and 15g cashew nuts into a fine powder.
Heat 40g ghee in a pan and fry 15g curry leaves until crisp.
Sesli anlatım, porsiyon ayarı ve daha fazlası
