Jeolla-do Ggomak Jeon

Name: Jeolla-do Ggomak Jeon
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 15 g Cheongyang chili pepper; 60 g egg; 100 g Flour; 10 g garlic; 3 g gochugaru; 1 g pepper; 15 g rice vinegar; 3 g salt; 50 g scallions; 10 g scallions; 2 g sesame seeds; 300 g shelled cockles; 30 g soy sauce; 50 g vegetable oil; 120 g Water

🔥 410 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
15 g Cheongyang chili pepper
60 g egg
100 g Flour
10 g garlic
3 g gochugaru
1 g pepper
15 g rice vinegar
3 g salt
50 g scallions
10 g scallions
2 g sesame seeds
300 g shelled cockles
30 g soy sauce
50 g vegetable oil
120 g Water

Hazırlanışı

1. If using fresh cockles, blanch them briefly in boiling water until they just open, then shell and clean them thoroughly. Pat the blanched shelled cockles dry with a paper towel.

2. Finely chop the 50g of Scallions and the Cheongyang chili pepper. Mince the Garlic.

3. In a large mixing bowl, combine the All-purpose flour, Egg, Water, 3g of Salt, and Black pepper. Whisk until a smooth batter forms.

Jeolla-do Ggomak Jeon

Malzemeler

Hazırlanışı

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