Combine 300g shelled cockles, 100g flour, 3g salt, and 1g pepper in a bowl.
Add 120g water and 60g egg to the cockle mixture, stirring to form a batter.
Chop 50g scallions, 15g Cheongyang chili pepper, and 10g garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
