Si Jup Pai Gwut

Rinse the pork ribs thoroughly under cold running water, then pat them completely dry with paper towels.

In a large bowl, combine the pork ribs with Shaoxing wine, light soy sauce, oyster sauce, sesame oil, white pepper, sugar, and cornstarch. Mix well to ensure all pork ribs are evenly coated. Set aside to marinate for at least 30 minutes at room temperature.

Place the fermented black beans in a small bowl and add water to soak for 10 minutes. Drain the fermented black beans well and lightly mash them with the back of a spoon. Mince the garlic and ginger.