Chop 15 g scallions, separating whites from greens.
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In a bowl, combine 600 g pork ribs, minced garlic and ginger, 15 g scallion whites, 15 g cornstarch, 20 g fermented black beans, 20 g oyster sauce, 15 g soy sauce, 5 g sesame oil, 15 g Shaoxing wine, 5 g sugar, and 1 g pepper.
