Roast 250 g wheat flour in 100 g ghee over low heat until golden brown.
Fry 50 g almonds, 50 g cashews, 20 g edible gum, 20 g fox nuts, and 20 g melon seeds in 50 g ghee until crisp.
Add 30 g raisins to the fried nuts and seeds and cook for 1 minute.
Sesli anlatım, porsiyon ayarı ve daha fazlası
