Hunan Style Stir-fried Eggs with Wood Ear Mushrooms

Name: Hunan Style Stir-fried Eggs with Wood Ear Mushrooms
Total time: 25 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 5 g chilipeper; 10 g Chinkiang azijn; 20 g Doubanjiang; 250 g Eieren; 15 g gember; 20 g knoflook; 15 g Oorzwam; 80 g plantaardige olie; 5 g sesamolie; 10 g Shaoxing wijn; 15 g sojasaus; 3 g zout; 1 g zwarte peper

⏱️ 25 dk 🔥 419 kcal 🍽️ 3 porsiyon