Hunan Style Stir-fried Eggs with Wood Ear Mushrooms

Name: Hunan Style Stir-fried Eggs with Wood Ear Mushrooms
Total time: 25 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 80 g aceite vegetal; 20 g ajo; 30 g cebolletas; 5 g chile; 20 g Doubanjiang; 250 g Huevos; 15 g jengibre; 15 g Oreja de madera; 1 g pimienta negra; 3 g sal; 15 g salsa de soja; 10 g vinagre de Chinkiang; 10 g Vino Shaoxing

⏱️ 25 dk 🔥 419 kcal 🍽️ 3 porsiyon