Hunan Style Stir-fried Eggs with Wood Ear Mushrooms

Name: Hunan Style Stir-fried Eggs with Wood Ear Mushrooms
Total time: 25 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 5 g chili pepper; 10 g chinkiang vinegar; 20 g Doubanjiang; 250 g Eggs; 20 g garlic; 15 g ginger; 3 g salt; 30 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 15 g soy sauce; 80 g vegetable oil; 15 g Wood ear mushroom

⏱️ 25 dk 🔥 419 kcal 🍽️ 3 porsiyon