Chongqing Noodles with Peas and Minced Pork

Name: Chongqing Noodles with Peas and Minced Pork
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g Chili oil; 10 g chinkiang vinegar; 30 g cooking oil; 5 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 15 g ginger; 250 g Noodles; 150 g peas; 200 g pork; 400 g pork broth; 2 g salt; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 2 g Sichuan peppercorns; 30 g soy sauce; 5 g sugar

⏱️ 40 dk 🔥 817 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g Chili oil
10 g chinkiang vinegar
30 g cooking oil
5 g Dark soy sauce
20 g Doubanjiang
20 g garlic
15 g ginger
250 g Noodles
150 g peas
200 g pork
400 g pork broth
2 g salt
30 g scallions
5 g sesame oil
15 g Shaoxing wine
2 g Sichuan peppercorns
30 g soy sauce
5 g sugar

Hazırlanışı

Mince 200g pork, 20g garlic, 15g ginger, and 15g scallions.

Marinate the minced pork with 15g Shaoxing wine, 5g soy sauce, and 2g salt.

Heat 30g cooking oil in a wok, flash-fry the minced pork until browned.

Chongqing Noodles with Peas and Minced Pork

Malzemeler

Hazırlanışı

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