Choco Banana

Peel the Bananas and carefully insert a wooden skewer into the base of each banana, pushing it about halfway through.

Prepare a double boiler by placing a heatproof bowl over a saucepan of simmering water, ensuring the bowl does not touch the water. Add the Milk chocolate to the bowl and melt gently, stirring occasionally until smooth. Alternatively, melt in a microwave in short intervals, stirring frequently.

In a separate small heatproof bowl, melt the White chocolate using the same double boiler method or microwave technique, until smooth.