Doria

Name: Doria
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 40 g butter; 100 g cheese; 150 g chicken thigh; 100 g dashi stock; 30 g Flour; 200 g Japanese short-grain rice; 5 g Katsuobushi (dried bonito flakes); 10 g Koikuchi soy sauce; 5 g Kombu; 400 g Milk; 100 g onion; 5 g parsley; 0.5 g pepper; 15 g Sake; 3 g salt; 50 g shiitake mushrooms; 100 g shrimp

🔥 1177 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
40 g butter
100 g cheese
150 g chicken thigh
100 g dashi stock
30 g Flour
200 g Japanese short-grain rice
5 g Katsuobushi (dried bonito flakes)
10 g Koikuchi soy sauce
5 g Kombu
400 g Milk
100 g onion
5 g parsley
0.5 g pepper
15 g Sake
3 g salt
50 g shiitake mushrooms
100 g shrimp

Hazırlanışı

Prepare 200g of cooked Japanese short-grain rice according to package instructions.

To make dashi stock, combine 500g water with 5g kombu and bring to a gentle simmer. Remove kombu just before boiling. Add 5g katsuobushi and simmer for 30 seconds, then strain to yield 100g dashi stock.

Dice 150g chicken thigh into 1.5 cm pieces. Peel and devein 100g shrimp. Finely dice 100g onion. Thinly slice 50g shiitake mushrooms.

Doria

Malzemeler

Hazırlanışı

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