Broccoli, Leek, and Potato Soup

Name: Broccoli, Leek, and Potato Soup
Total time: 75 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 4 dilim bacon, diced; 3 bardak broccoli florets; 2 yemek kaşığı butter; 3 celery stalk; 3 bardak chicken stock; 0.5 çay kaşığı fennel seed, crushed; 3 g green onions; 1 çay kaşığı ground black pepper; 0.5 çay kaşığı ground coriander; 1 çay kaşığı Herbes de Provence; 600 g large leeks, chopped; 1 medium onion, chopped; 900 g medium Yukon Gold potatoes, cubed; 2 yemek kaşığı Olive Oil; 0.5 çay kaşığı salt; 2.5 bardak whole milk

⏱️ 75 dk 🔥 493 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
4 dilim bacon, diced
3 bardak broccoli florets
2 yemek kaşığı butter
3 celery stalk
3 bardak chicken stock
0.5 çay kaşığı fennel seed, crushed
3 g green onions
1 çay kaşığı ground black pepper
0.5 çay kaşığı ground coriander
1 çay kaşığı Herbes de Provence
600 g large leeks, chopped
1 medium onion, chopped
900 g medium Yukon Gold potatoes, cubed
2 yemek kaşığı Olive Oil
0.5 çay kaşığı salt
2.5 bardak whole milk

Hazırlanışı

Cook 120 g diced bacon in 28 g olive oil in a large pot until crisp.

Remove bacon, leaving drippings; sauté 150 g chopped onion, 90 g chopped leeks, and 3 g celery stalk until softened.

Add 510 g cubed potatoes, 600 g broccoli florets, 3 g fennel seed, 5 g Herbes de Provence, 3 g ground coriander, and 5 g ground black pepper.

Broccoli, Leek, and Potato Soup

Malzemeler

Hazırlanışı

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