Torta al latte caldo

Name: Torta al latte caldo
Total time: 55 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 16 g bakpoeder; 250 g Bloem; 80 g boter; 2 g citroenrasp; 240 g Eieren; 120 g Melk; 20 g Poedersuiker; 200 g suiker; 5 g vanille-extract; 2 g zout

⏱️ 55 dk 🔥 356 kcal 🍽️ 8 porsiyon