Torta al latte caldo

Name: Torta al latte caldo
Total time: 55 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 16 g Backpulver; 80 g Butter; 240 g Eier; 250 g Mehl; 120 g Milch; 20 g Puderzucker; 2 g salz; 5 g Vanilleextrakt; 2 g Zitronenschale; 200 g zucker

⏱️ 55 dk 🔥 356 kcal 🍽️ 8 porsiyon