Clean the Lamb pieces thoroughly under running water and pat dry.
Heat Ghee in a large heavy-bottomed pot or pressure cooker over medium heat.
Add Black peppercorns, Cinnamon stick, Green cardamom, Cloves, and Bay leaf to the hot Ghee. Sauté for 30 seconds until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
