Heat 40g ghee in a pressure cooker and add 1 bay leaf, 3g cardamom, 2g clove, 5g cinnamon stick, and 3g peppercorns.
Add 150g sliced onion and sauté until golden brown.
Stir in 25g ginger-garlic paste and cook for 1 minute until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
