Dal Bafla

Name: Dal Bafla
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 500 g atta flour; 5 g baking soda; 3 g Carom seeds; 50 g chana dal; 10 g chili; 5 g chili powder; 15 g cilantro; 10 g coriander powder; 5 g cumin seeds; 3 g Garam Masala; 150 g Ghee; 20 g Ginger-garlic paste; 3 g mustard seeds; 100 g onion; 15 g salt; 50 g semolina; 150 g tomato; 150 g toor dal; 10 g turmeric powder

⏱️ 90 dk 🔥 861 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
500 g atta flour
5 g baking soda
3 g Carom seeds
50 g chana dal
10 g chili
5 g chili powder
15 g cilantro
10 g coriander powder
5 g cumin seeds
3 g Garam Masala
150 g Ghee
20 g Ginger-garlic paste
3 g mustard seeds
100 g onion
15 g salt
50 g semolina
150 g tomato
150 g toor dal
10 g turmeric powder

Hazırlanışı

Combine 500g atta flour, 50g semolina, 5g baking soda, 3g carom seeds, and 15g salt in a large bowl.

Melt 150g ghee and pour it over the flour mixture, then rub it in until crumbly.

Gradually add water to form a stiff dough, then knead for 5 minutes until smooth.

Dal Bafla

Malzemeler

Hazırlanışı

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