Dal Bafla

Name: Dal Bafla
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 500 g atta flour; 5 g baking soda; 3 g Carom seeds; 50 g chana dal; 10 g chili; 5 g chili powder; 15 g cilantro; 10 g coriander powder; 5 g cumin seeds; 3 g Garam Masala; 150 g Ghee; 20 g Ginger-garlic paste; 3 g mustard seeds; 100 g onion; 15 g salt; 50 g semolina; 150 g tomato; 150 g toor dal; 10 g turmeric powder

🔥 861 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
500 g atta flour
5 g baking soda
3 g Carom seeds
50 g chana dal
10 g chili
5 g chili powder
15 g cilantro
10 g coriander powder
5 g cumin seeds
3 g Garam Masala
150 g Ghee
20 g Ginger-garlic paste
3 g mustard seeds
100 g onion
15 g salt
50 g semolina
150 g tomato
150 g toor dal
10 g turmeric powder

Hazırlanışı

Combine Atta flour, Semolina, 50 grams Ghee, Baking soda, 5 grams Turmeric powder, Carom seeds, and 10 grams Salt in a large mixing bowl.

Mix well, then gradually add water to knead into a firm dough. Cover the dough and let it rest for 20 minutes.

Divide the dough into 8 equal portions and roll them into smooth, round balls.

Dal Bafla

Malzemeler

Hazırlanışı

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