Name: Steamed Beef Tripe
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g beef omasum; 10 g cornstarch; 10 g Dark soy sauce; 30 g Fermented bean curd; 20 g garlic; 50 g ginger; 20 g Oyster sauce; 2 g pepper; 30 g scallion; 5 g sesame oil; 20 g Shaoxing wine; 25 g soy sauce; 10 g sugar; 50 g Water

Malzemeler

Malzemeler
500 g beef omasum
10 g cornstarch
10 g Dark soy sauce
30 g Fermented bean curd
20 g garlic
50 g ginger
20 g Oyster sauce
2 g pepper
30 g scallion
5 g sesame oil
20 g Shaoxing wine
25 g soy sauce
10 g sugar
50 g Water

Hazırlanışı

Thoroughly clean the Beef omasum by scrubbing it under cold running water. Remove any impurities or tough membranes.

Bring a large pot of water to a rolling boil. Add half of the sliced Ginger and half of the Scallion to the boiling water.

Add the cleaned Beef omasum to the boiling water and blanch for 5 minutes. Remove the omasum and rinse it under cold water. Drain well and cut into bite-sized pieces, approximately 5 cm by 3 cm.

Steamed Beef Tripe

Malzemeler

Hazırlanışı

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