Clean 500 g beef omasum thoroughly.
Slice 50 g ginger, 20 g garlic, and 30 g scallion.
Marinate beef omasum with 10 g cornstarch, 25 g soy sauce, 20 g Shaoxing wine, 10 g sugar, and 2 g pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası