Rinse 100 g short-grain rice until the water runs clear.
In a pot, sauté 10 g onion and 150 g kimchi in 10 g sesame oil over medium heat.
Add the rinsed rice, 5 g gochugaru, and 30 g kimchi brine to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
