Albóndigas en Chipotle

Rinse the white rice thoroughly under cold water until the water runs clear, then drain well and set aside.

In a large mixing bowl, combine the ground beef, rinsed white rice, egg, 30 grams of finely chopped white onion, 5 grams of minced garlic clove, finely chopped fresh mint, 5 grams of salt, and 2 grams of black pepper. Mix gently with your hands until all ingredients are just incorporated, being careful not to overmix.

Form the mixture into approximately 18-20 small meatballs, each weighing about 30 grams.