Sorpotel (Goan Pork Offal Stew)

Name: Sorpotel (Goan Pork Offal Stew)
Total time: 175 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 30 g Byadagi chilies; 3 g cardamom; 30 g cilantro; 5 g Cinnamon stick; 3 g clove; 10 g cumin seeds; 70 g garlic; 50 g ginger; 20 g jaggery; 20 g Kashmiri chilies; 300 g onion; 5 g peppercorns; 500 g Pork belly with skin; 200 g pork blood; 250 g pork heart; 250 g pork kidney; 500 g pork liver; 15 g salt; 20 g tamarind pulp; 5 g turmeric powder; 100 g vinegar

⏱️ 175 dk 🔥 608 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
30 g Byadagi chilies
3 g cardamom
30 g cilantro
5 g Cinnamon stick
3 g clove
10 g cumin seeds
70 g garlic
50 g ginger
20 g jaggery
20 g Kashmiri chilies
300 g onion
5 g peppercorns
500 g Pork belly with skin
200 g pork blood
250 g pork heart
250 g pork kidney
500 g pork liver
15 g salt
20 g tamarind pulp
5 g turmeric powder
100 g vinegar

Hazırlanışı

Boil 500g pork belly with skin, 250g pork heart, and 250g pork kidney in water until tender, then dice.

Sauté 300g onions, 70g garlic, and 50g ginger until softened.

Grind 30g Byadagi chilies, 20g Kashmiri chilies, 10g cumin seeds, 5g peppercorns, 3g cardamom, 3g cloves, and 5g cinnamon stick.

Sorpotel (Goan Pork Offal Stew)

Malzemeler

Hazırlanışı

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