Pandolce genovese

Name: Pandolce genovese
Total time: 95 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 20 g baker's yeast; 150 g butter; 50 g candied citron peel; 50 g candied orange peel; 30 g dark rum; 40 g egg yolks; 5 g Fennel seeds; 100 g golden raisins; 100 g lukewarm water; 30 g pine nuts; 5 g salt; 150 g sugar; 500 g Tipo '00' flour

⏱️ 95 dk 🔥 456 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
20 g baker's yeast
150 g butter
50 g candied citron peel
50 g candied orange peel
30 g dark rum
40 g egg yolks
5 g Fennel seeds
100 g golden raisins
100 g lukewarm water
30 g pine nuts
5 g salt
150 g sugar
500 g Tipo '00' flour

Hazırlanışı

Place the golden raisins in a small bowl and cover them with dark rum. Let them soak for at least 30 minutes, then drain thoroughly and pat dry.

In a small bowl, dissolve the fresh baker's yeast in the lukewarm water with a pinch of granulated sugar. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the Tipo 00 flour, remaining granulated sugar, and fine sea salt. Make a well in the center.

Pandolce genovese

Malzemeler

Hazırlanışı

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