Pandolce genovese

Name: Pandolce genovese
Total time: 95 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 150 g Butter; 20 g Bäckerhefe; 30 g dunkler Rum; 40 g Eigelb; 5 g Fenchelsamen; 100 g goldene Rosinen; 50 g kandierte Orangenschale; 50 g kandierte Zitronat-Schale; 100 g lauwarmes Wasser; 30 g Pinienkerne; 5 g salz; 500 g Tipo '00' Mehl; 150 g zucker

⏱️ 95 dk 🔥 456 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
150 g Butter
20 g Bäckerhefe
30 g dunkler Rum
40 g Eigelb
5 g Fenchelsamen
100 g goldene Rosinen
50 g kandierte Orangenschale
50 g kandierte Zitronat-Schale
100 g lauwarmes Wasser
30 g Pinienkerne
5 g salz
500 g Tipo '00' Mehl
150 g zucker

Hazırlanışı

Place the golden raisins in a small bowl and cover them with dark rum. Let them soak for at least 30 minutes, then drain thoroughly and pat dry.

In a small bowl, dissolve the fresh baker's yeast in the lukewarm water with a pinch of granulated sugar. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the Tipo 00 flour, remaining granulated sugar, and fine sea salt. Make a well in the center.

Pandolce genovese

Malzemeler

Hazırlanışı

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