Name: Shirataki Nimono
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 10 g bosui; 300 g dashi bouillon; 30 g Koikuchi sojasaus; 20 g mirin; 20 g Sake; 5 g sesamolie; 200 g shirataki noedels; 5 g suiker; 50 g wortel; 2 g zout

Malzemeler

Malzemeler
10 g bosui
300 g dashi bouillon
30 g Koikuchi sojasaus
20 g mirin
20 g Sake
5 g sesamolie
200 g shirataki noedels
5 g suiker
50 g wortel
2 g zout

Hazırlanışı

Rinse the Shirataki noodles thoroughly under cold running water. Place the Shirataki noodles in a pot of boiling water with 2 grams of Salt and parboil for 2 minutes to remove any konnyaku odor. Drain well and cut the noodles into 15cm lengths.

Slice the peeled Carrot into thin matchsticks.

Chop the green part of the Scallion finely for garnish.

Shirataki Nimono

Malzemeler

Hazırlanışı

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