Shirataki Nimono

Name: Shirataki Nimono
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 5 g azúcar; 300 g caldo dashi; 10 g cebolleta; 200 g fideos shirataki; 20 g mirin; 20 g Sake; 2 g sal; 30 g Salsa de soja Koikuchi; 50 g zanahoria

🔥 66 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
5 g aceite de sésamo
5 g azúcar
300 g caldo dashi
10 g cebolleta
200 g fideos shirataki
20 g mirin
20 g Sake
2 g sal
30 g Salsa de soja Koikuchi
50 g zanahoria

Hazırlanışı

Rinse the Shirataki noodles thoroughly under cold running water. Place the Shirataki noodles in a pot of boiling water with 2 grams of Salt and parboil for 2 minutes to remove any konnyaku odor. Drain well and cut the noodles into 15cm lengths.

Slice the peeled Carrot into thin matchsticks.

Chop the green part of the Scallion finely for garnish.

Shirataki Nimono

Malzemeler

Hazırlanışı

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