Name: Konnyaku no nimono
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g dashi stock; 45 g Koikuchi soy sauce; 500 g Konnyaku; 30 g mirin; 30 g Sake; 20 g scallion; 2 g Shichimi Togarashi; 15 g sugar

Malzemeler

Malzemeler
400 g dashi stock
45 g Koikuchi soy sauce
500 g Konnyaku
30 g mirin
30 g Sake
20 g scallion
2 g Shichimi Togarashi
15 g sugar

Hazırlanışı

Score the block of konnyaku deeply on one side in a crosshatch pattern, then flip and score the other side with parallel lines.

Cut the scored konnyaku into bite-sized rectangles or triangles, approximately 3cm in size.

Bring a pot of water to a boil, add the cut konnyaku, and boil for 2-3 minutes to remove any raw odor. Drain well and set aside.

Konnyaku no nimono

Malzemeler

Hazırlanışı

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