Misal Pav

Name: Misal Pav
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili; 20 g cilantro; 50 g cooking oil; 10 g coriander powder; 5 g cumin seeds; 5 g curry leaves; 100 g Farsan; 5 g Garam Masala; 20 g Ginger-garlic paste; 15 g Godu masala; 15 g jaggery; 10 g Kashmiri red chili powder; 100 g Lemon; 5 g mustard seeds; 200 g onion; 400 g Pav; 8 g salt; 5 g Spicy red chili powder; 250 g sprouted moth beans; 20 g tamarind pulp; 150 g tomato; 3 g turmeric powder

⏱️ 60 dk 🔥 897 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili
20 g cilantro
50 g cooking oil
10 g coriander powder
5 g cumin seeds
5 g curry leaves
100 g Farsan
5 g Garam Masala
20 g Ginger-garlic paste
15 g Godu masala
15 g jaggery
10 g Kashmiri red chili powder
100 g Lemon
5 g mustard seeds
200 g onion
400 g Pav
8 g salt
5 g Spicy red chili powder
250 g sprouted moth beans
20 g tamarind pulp
150 g tomato
3 g turmeric powder

Hazırlanışı

Rinse 250 g sprouted moth beans and pressure cook with 3 g turmeric powder and 4 g salt for 3 whistles.

Heat 25 g cooking oil in a pan, add 5 g mustard seeds and 5 g cumin seeds, and let them splutter.

Add 1 g asafoetida, 5 g curry leaves, and sauté 200 g chopped onion until golden brown.

Misal Pav

Malzemeler

Hazırlanışı

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