Cook 200 g spaghetti in boiling salted water according to package directions.
While spaghetti cooks, whisk together 30 g butter, 30 g dashi stock, 10 g Koikuchi soy sauce, and 15 g mirin in a bowl.
Remove spaghetti from heat and drain, reserving about 1/4 cup of pasta water.
Sesli anlatım, porsiyon ayarı ve daha fazlası
