Dou hua mi xian

Name: Dou hua mi xian
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 400 g chicken stock; 20 g Chili oil; 25 g chinkiang vinegar; 10 g cilantro; 20 g cooking oil; 20 g Doubanjiang; 15 g garlic; 10 g ginger; 30 g peanuts; 50 g pickled mustard greens; 200 g pork; 400 g rice noodles; 20 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 2 g Sichuan peppercorn powder; 500 g silken tofu; 45 g soy sauce

⏱️ 40 dk 🔥 728 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g black pepper
400 g chicken stock
20 g Chili oil
25 g chinkiang vinegar
10 g cilantro
20 g cooking oil
20 g Doubanjiang
15 g garlic
10 g ginger
30 g peanuts
50 g pickled mustard greens
200 g pork
400 g rice noodles
20 g scallions
5 g sesame oil
10 g Shaoxing wine
2 g Sichuan peppercorn powder
500 g silken tofu
45 g soy sauce

Hazırlanışı

Slice the pork thinly and marinate with soy sauce, Shaoxing wine, and 5g cooking oil.

Mince the garlic and ginger, and chop the scallions and cilantro.

Heat 15g cooking oil in a wok over high heat. Add marinated pork and stir-fry until browned.

Dou hua mi xian

Malzemeler

Hazırlanışı

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