Sear 300 g beef brisket in 10 g sesame oil in a pot.
Add 2000 g water, 100 g korean radish, 50 g onion, and 10 g kelp to the pot.
Simmer for 30 minutes, skimming any foam or impurities from the surface.
Sesli anlatım, porsiyon ayarı ve daha fazlası
