Preheat oven to 180°C (350°F) and butter a 23cm (9-inch) baking dish.
Scatter 400g fresh raspberries evenly in the prepared baking dish.
Whisk together 150g eggs, 52g milk, 53g all-purpose flour, and 26g confectioners' sugar until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası