Cooked San Secondo shoulder

Gently warm the Spalla Cotta di San Secondo in a pot with the Vegetable broth over low heat for approximately 10 minutes, ensuring it is heated through but not boiled.

Remove the warmed Spalla Cotta di San Secondo from the broth and place it on a cutting board.

Carefully slice the Spalla Cotta di San Secondo into thin, even slices.