Cold Sliced Pork Aspic Terrine

Name: Cold Sliced Pork Aspic Terrine
Total time: 200 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 30 g chinkiang vinegar; 60 g ginger; 2 g pepper; 1200 g Pork hock; 15 g salt; 50 g scallion; 5 g sesame oil; 50 g Shaoxing wine; 15 g soy sauce; 5 g Star Anise

⏱️ 200 dk 🔥 606 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
30 g chinkiang vinegar
60 g ginger
2 g pepper
1200 g Pork hock
15 g salt
50 g scallion
5 g sesame oil
50 g Shaoxing wine
15 g soy sauce
5 g Star Anise

Hazırlanışı

Blanch 1200g of pork hock in boiling water for 5 minutes, then drain and rinse thoroughly to remove impurities.

Place the pork in a large pot with 60g of ginger, 50g of scallion, 5g of star anise, and 2g of pepper.

Add 50g of Shaoxing wine and 15g of salt to the pot, cover with water, and simmer for 2 hours until tender.

Cold Sliced Pork Aspic Terrine

Malzemeler

Hazırlanışı

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