Name: Saengseon Jeon
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g cod fillets; 200 g Eggs; 100 g Flour; 5 g garlic; 2 g gochugaru; 10 g onion; 2 g pepper; 15 g rice vinegar; 5 g salt; 5 g sesame oil; 30 g soy sauce; 50 g vegetable oil

Malzemeler

Malzemeler
500 g cod fillets
200 g Eggs
100 g Flour
5 g garlic
2 g gochugaru
10 g onion
2 g pepper
15 g rice vinegar
5 g salt
5 g sesame oil
30 g soy sauce
50 g vegetable oil

Hazırlanışı

Pat the Cod fillets thoroughly dry with paper towels to remove excess moisture. Slice the Cod fillets into bite-sized pieces, about 1 cm thick.

Season both sides of the Cod fillets evenly with Salt and Black pepper. Let them rest for 10 minutes.

Prepare three shallow dishes: one with All-purpose flour, one with the Eggs whisked until smooth, and one empty for the coated fish.

Saengseon Jeon

Malzemeler

Hazırlanışı

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