In a large bowl, combine the 00 flour, 200 grams of Granulated sugar, Unsweetened cocoa powder, Cinnamon powder, Ground cloves, and Ground nutmeg. Mix well to distribute the dry ingredients evenly.
2
In a separate small bowl, dissolve the Ammonia for sweets in 30 grams of the Water (from the 150 grams allocated for the dough).
3
Add the Honey and Orange zest to the dry ingredients. Gradually add the remaining Water (120 grams) and the dissolved Ammonia for sweets.
